The first 100% Home & Responsible Connected Canteen dedicated to companies.

The Baobab Lab start-up is launching a new food tech solution for better eating in the office. Good food, good break!

Baobab Lab, a player in better eating born three years ago, is mobilizing to help improve health through food for greater well-being, to promote good eating in the office and to fight for food hygiene.

Baobab Lab offers creative tailor-made cuisine, combining the tradition of French gastronomy and the originality of street food specialties.

In addition to its activities as an eco-responsible creative caterer and committed event agency, whose main clients include: Publicis Groupe, BPI France, Dior, We Love Green, GoodPlanet Foundation, Victoria Beckham, Carrefour, Thalès, Sixième Son, BlaBlaCar , Morning… the start-up markets a brand new solution: the first Connected Canteen, 100% Home & Responsible dedicated to companies.

Installed in less than two hours and in complete sanitary safety, it is equipped with a smart fridge, which provides high quality, fresh and varied menus every day, entirely homemade by the Chefs of Baobab Lab, and sold at the right price.

To actively fight against food waste, Baobab Lab works with Phenix, leader in anti-waste in Europe with 100 meals saved every day, which resells meal baskets, at the end of the DLC, at a reduced price. And more generally, to encourage responsible consumption, the start-up offers local organic products and sustainable commitments, reduced waste production with, among other things, the use of returnable glass containers (zero plastic, zero waste) and a limited carbon impact thanks to the short circuit.

According to Phenix: “After supporting Baobab Lab for several months in the recovery of its unsold items, it seemed natural to us to become their anti-waste partner for the connected canteen. This beautiful project shares the same values ​​and ambitions of sustainable consumption as those that drive us! »

No more lunches taken quickly in front of a screen!

By choosing this alternative to the sometimes disappointing, expensive and polluting lunches, companies will support their CSR commitments and will offer, within their structure, a new friendly catering area to their employees, which will allow them to opt for a fun and engaged.

About Baobab Lab:

Baobab Lab is above all a human adventure with a passionate, committed and united team. Since 2017, this player in better eating has been offering creative tailor-made cuisine combining originality and respect for tradition. Through a selection of the best local and seasonal products, Baobab Lab encourages healthy and responsible consumption, in accordance with good hygiene and food safety practices, and advocates anti-waste, zero waste and short circuits to limit as much as possible. the carbon impact. Baobab Lab combines its expertise around three main activities dedicated to companies: creative eco-responsible catering, creation of events, development of a foodtech solution for better eating in the office: the first Connected Canteen, 100% Home & Responsible .

To contribute to greater social impact, the Baobab Lab team wishes to continue to collaborate with committed actors, as recently with Phenix, the Goodplanet Foundation and We Love Green...

Its main clients: France TV, BPI France, Victoria Beckham, Artefact, AuFéminin, Havas Paris, M Publicité, Chanel, Go Sport, Courrèges, Leroy Merlin, LIDL, Maisons du Monde, Mutualité Française, Société Générale, Publicis Groupe, Nestlé France , Accenture, Bouygues Immobilier, Dior, Carrefour, Thales, Sixth Son, BlaBlaCar, Morning…

Baobab Lab started a collection on KissKissBankBank 20 days ago, with the aim of buying new fridges, developing its technology and deploying the connected canteen to companies in Paris and IDF. The crowdfunding campaign, supported by Les Petits Frenchies, has already reached more than 85% of its goal to date.

More info here!

For all questions: a hotline will be opened by Salim Lahlou, CEO & Founder of Baobab Lab, on WhatsApp, every morning between 10 a.m. and 13 p.m. on 07 49 25 77 36.