The DNA of Kionect revolves around 3 major axes, namely the SAFETY, ECONOMIC and PRACTICAL aspects. Based on these 3 fundamentals, we will improve safety (example: food safety for the professional catering sector with our cold chain monitoring solutions). We are also going to act on the economy and therefore the profits thanks to our solutions for managing the energies of the various fluids (water, electricity and gas) but also the practical aspect which will allow our customers to refocus on essential tasks and avoid tedious manual readings or repeated trips that are sometimes useless.

It is through sensors and our web platform that we will warn the user of an anomaly (overconsumption, abnormal temperature rise, etc.). It then becomes an essential tool that allows you to stay connected to a site, building, establishment anywhere in the world, in particular thanks to mobile apps.

Our main solutions are:

• EcoKitchen: a supervision tool dedicated to professional kitchens
• Energetic: Energy management
• QAI: Monitoring of indoor air quality and thus meeting legal requirements (Grennelle 2 law)