Le Potager Voyageur is a digital canteen for workers at the Aix en Provence Activity Center. Deeply convinced of the impact of food on the environment, Le Potager Voyageur designs and distributes healthy, balanced and homemade meals. Our menus are concocted with products mainly from local and / or organic agriculture, in the form of bowls, with the ambition of being three times good: good for the palate, good for the health and good for the planet!

To achieve this, we follow a few simple and common sense steps:
– we favor short circuits and seasonality in our supply,
– we organize our deliveries in a single round at the end of the morning (with an electric / zero emission refrigerated vehicle),
– we use containers made of biodegradable and/or compostable material.