Nutreets develops a unique know-how of plant production, inspired by aquaponics, in order to best preserve the environment, the taste and the quality of the food produced.

Today our planet is facing colossal challenges: it must absorb CO2 emissions, feed a growing world population, allow arable land to renew itself, and living species to survive despite ecological difficulties.

Faced with these challenges, we have decided to act by developing a production system inspired by nature, allowing us to preserve the taste of food and maximize its nutritional qualities, while fully respecting the environment.

BENEFITS

• Ecological sustainability:

– Favorable associations of cultures
– Land renewal
– 0 chemicals used
– 90% water saving

• Agronomic efficiency:

– Freshness of vegetable productions
– Taste and nutritional quality
– Continuous productivity
– Production locale