RESTORATION
Do you want to offer an authentic and responsible catering service to your customers and employees, but you don't know where to start?
Establish a healthy and balanced diet, take care of your supplies, favor responsible purchases to equip your kitchen, reduce your packaging and other food containers...
Discover these economical and responsible solutions that will allow you to promote a more environmentally friendly catering service.
Discover the keys to a balanced diet in your workplace! The lunch break is a privileged moment for your employees.
It is important to promote a healthy and varied diet with local products in order to preserve the nutritional balance of your employees and thus improve their lifestyle.
Digital cellars
Vending machine
Catering
Delivery of healthy meals
fruit baskets
SUPPLY
As a restaurateur, contribute to the development of agriculture that is more respectful of the environment and animal welfare by sourcing responsibly.
Create partnerships with producers in your department and choose food products:
of seasons
Premises
Photo ©Socleo
Photo ©Castalie
EQUIPMENT
For a sustainable and profitable kitchen, choose responsible catering equipment.
Whether second-hand or designed to consume little energy, there is a multitude of eco-responsible equipment for your kitchen:
Water fountains
cup washer
Refurbished equipment
Coffee machines
SUPPLIES
What if you opted for biodegradable tableware during your lunch breaks?
The use of biodegradable or compostable tableware has a positive environmental impact since it reduces your amount of waste on a daily basis.
Responsible catering supplies adapt to all types of restaurants but also to meal delivery.
Ecological straws
Reusable cups
Edible or compostable tableware
Photo ©Nature side